Cheese Plätzchen
Description
The recipe won't take much time. I'd like to share a traditional recipe for making cheese plozks (sweet pastries). I should mention right away that the more sugar you add, the darker the baked goods will turn out. Choose a not overly fatty cheese (cottage cheese). Any dried fruits can be used as filling; I used apricots and raisins. Serve plozks warm (although they are also delicious when cold). They taste wonderful with a cup of tea or coffee. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Rub the cheese through a sieve or use a blender, add sugar and mix well. Then add the eggs and mix.
- 2
Step 2
To the resulting mixture, add melted butter and pour in the milk. Then add semolina and dried fruits. Mix well and let the mixture stand for half an hour so the semolina can absorb the moisture.
- 3
Step 3
Line the baking dish with parchment paper. Grease the edges of the dish with oil. Pour the batter into the dish. Bake at 180 degrees for 45-50 minutes.
- 4
Step 4
Remove the platzok from the oven and let it rest for 10 minutes. Then cut it into portion pieces.
- 5
Step 5
The pastry is ready. Serve with tea.