topfood.cloud
All recipes
Pilaf in 30 minutes in a pan
Hot dishes

Pilaf in 30 minutes in a pan

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I prefer to cook pilaf in a skillet with chicken fillet to ensure that the meat cooks thoroughly and remains tender within 30 minutes. I rinse and dry the rice beforehand, but you can do this during the time you're sautéing the chicken and vegetables. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a little vegetable oil in a frying pan, add the chopped onion, and sauté until translucent.

  3. 3

    Step 3

    Step 3

    Rinse the fillet, pat it dry, and cut into small pieces. Add to a frying pan and cook for 3-4 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Add the grated carrots and cook for another 3 minutes.

  5. 5

    Step 5

    Step 5

    Add salt and spices. I use a set of natural spices for pilaf.

  6. 6

    Step 6

    Step 6

    Add rice.

  7. 7

    Step 7

    Step 7

    And pour in the boiling water. Cover the pan with a lid and let the pilaf simmer over medium heat.

  8. 8

    Step 8

    Step 8

    As soon as the rice has absorbed all the water, the pilaf is ready. The entire process will take no more than 30 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.