Vegetarian pilaf
Description
The dish is prepared without unnecessary complications. Vegetarian pilaf is cooked quite quickly. Many people already prepare it in a multicooker. I have presented a classic recipe for vegetarian pilaf, which is cooked in a cauldron or a regular pot. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for plov. Choose any rice variety you prefer, but avoid coarse rice; use steamed, basmati, or unpolished natural rice to ensure the plov turns out fluffy.
- 2
Step 2
2. Peel the vegetables, cut the onion into small cubes or half-rings, and slice the carrots into strips.
- 3
Step 3
3. Transfer the vegetables to a pan and sauté in vegetable oil until half-cooked.
- 4
Step 4
4. Sort the rice if necessary. Rinse and soak in water while the vegetables are frying. Before adding to the pan, drain the water thoroughly.
- 5
Step 5
5. Place rice and pilaf spices, salt in the pan, fry the rice in fat for a couple of minutes.
- 6
Step 6
6. Add water to a level 2 cm above the rice. Cover with a lid, bring to a boil, then simmer over low heat until all the liquid has evaporated. Do not stir the rice.
- 7
Step 7
7. The vegetarian pilaf is ready!