Plov in dough
Description
A rather unusual recipe for pilaf baked in dough at home. This dish can be suitable for a festive table as well. The dough should be the same as for dumplings, and for the filling you can use lamb, pork, or even chicken.
Instructions
- 1
Step 1
1. While we prepare the filling for our plov, let's make the dough: mix water, egg, and flour. The dough should be the same as for dumplings. It should turn out elastic, so adjust the amount of flour yourself. After kneading the dough, twist it as if you're wringing out laundry.
- 2
Step 2
2. Then roll the dough strands into a circle and put them in the refrigerator until the meat is ready.
- 3
Step 3
3. Place the meat in a frying pan and fry in vegetable oil, while cooking the rice until half-done.
- 4
Step 4
4. Separately sauté the finely chopped onion.
- 5
Step 5
5. And carrots. At the end of frying, add spices for pilaf. Usually, these are barberry, saffron, coriander, black peppercorns, and black whole pepper.
- 6
Step 6
6. I usually make a spice mix and add it to the dish to taste.
- 7
Step 7
7. Now, flatten the dough layer, add the meat with vegetables and rice, cover and bake in the oven for 50 minutes. The oven temperature should be 180 degrees.
- 8
Step 8
8. Brown our baked goods, remove from the oven, and serve.