Pilaf in a tagine

Description

The recipe won't take much time. If you've become interested, serve it hot.

Instructions

1. 1

   Step 1

   Cook the rice separately until fully done in salted water. Add turmeric to it.

2. 2

   Step 2

   Wash the chicken drumsticks and marinate them in a mixture of various spices.

3. 3

   Step 3

   Place the onion, sliced into half-rings, in the tagine.

4. 4

   Step 4

   Place the chicken with spices on top.

5. 5

   Step 5

   Place the whole garlic heads, unpeeled.

6. 6

   Step 6

   Peel the carrots and grate them coarsely. Place in the tajine.

7. 7

   Step 7

   Place chili pepper pods on top.

8. 8

   Step 8

   Place duck fat on the pepper and spread it evenly.

9. 9

   Step 9

   Cover the tagine with a lid and place it in a preheated oven at 200 degrees. Bake for an hour and a half.

10. 10

    Step 10

    Serve with pre-prepared rice.