Pilaf in a bag
Description
The dish is prepared without unnecessary complications. It should be noted that you need to consider the characteristics of your oven during baking. It may take slightly more or less time. Therefore, after you open the pouch, check the readiness of the rice and meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the meat and pat dry with a paper towel. Cut into small cubes and transfer to a preheated skillet.
- 3
Step 3
Sear over medium heat, without oil, until a golden crust forms. Transfer to a bowl.
- 4
Step 4
Slice the onion into quarters and then into thin rings. Cut the carrot into thin matchstick-sized strips.
- 5
Step 5
Into the pan where the meat was fried, pour vegetable oil. Add the onion and carrot. Sauté until partially cooked.
- 6
Step 6
Rinse the rice in several changes of water. Transfer to a colander and let the water drain off.
- 7
Step 7
Add rice, sautéed carrots and onions, spices, and salt to the meat in the bowl.
- 8
Step 8
Mix.
- 9
Step 9
Cut a 50-60 cm piece of roasting bag. Tie one end closed. Transfer the contents of the bowl into the bag.
- 10
Step 10
Crush the garlic, but do not peel it. Add it to the bag.
- 11
Step 11
Transfer the prepared pilaf into a baking dish, add water, tie the other end of the bag. Place in a preheated oven at 180 degrees for 40 minutes.
- 12
Step 12
After the time has elapsed, remove the pilaf from the oven, open the pouch, and place it back in the oven for another 10-15 minutes.
- 13
Step 13
Remove the ready pilaf, take out the garlic, and serve.
- 14
Step 14
Can be served.