Chicken pilaf in a steamer
Description
Here is a classic recipe for cooking pilaf in a steamer with chicken. This recipe uses chicken instead of fatty pork or beef, as chicken is much more diet-friendly than other meats. Below is a step-by-step guide for preparing this delicious dish.
Instructions
- 1
Step 1
Soak the rice in salted water for 1 hour.
- 2
Step 2
Finely chop the onion and carrot. Cut the chicken breast into pieces. Sauté the vegetables in vegetable oil until golden brown. Add the chicken, salt and pepper to taste, and spices if desired. Cook everything for 10 minutes over low heat.
- 3
Step 3
Place the chicken with vegetables in a steamer.
- 4
Step 4
Top with rice, spreading it evenly over the entire surface. Pour in water, just above the level of the rice. Add salt and pepper. Turn on the steamer to the special mode. Wait about an hour.
- 5
Step 5
Done!