Pilaf in a multicooker with meat
Description
The dish is prepared without unnecessary complications. It turns out that cooking pilaf with meat in a multicooker is so simple that even a beginner in cooking can handle it. The ready dish can be served at the table.
Instructions
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Step 1
1. The recipe for cooking pilaf with meat in a multicooker starts with preparing the meat. First, wash the meat, dry it, and then cut it into portion-sized pieces. You can use any meat that is available.
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Step 2
2. Pour vegetable oil into the bottom of the multicooker bowl and add the meat.
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Step 3
3. Set the Sauté (or Bake) mode and cook the meat for about 20-30 minutes, until a delicious golden crust forms.
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Step 4
4. Meanwhile, prepare the vegetables. Peel the onion and cut it into small cubes.
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Step 5
5. Wash the carrots, dry and peel them. Grate on a medium grater or cut into small strips.
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Step 6
6. Add the chopped onion to the meat in the multicooker bowl and sauté for about 5 minutes.
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Step 7
7. Next, add the carrots and fry for another 5 minutes.
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Step 8
8. Meanwhile, thoroughly rinse the rice. Place the rice into the multicooker bowl, add salt and pilaf spices. Mix well and sauté for a couple of minutes. Then add 2.5 cups of water to the bowl. Wash the garlic and place it whole into the multicooker. Select the "Pilaf" cooking program (if this setting is not available, use the "Stewing" or "Rice" program instead). After cooking is complete, you can leave the pilaf in the "Keep Warm" mode for a while. That's it—homemade pilaf with meat cooked in a multicooker is ready to be served.