Pilaf in a multicooker with chicken wings
Description
The recipe won't take much time. This simple pilaf recipe in a multicooker with chicken wings is great because preparing and adding the ingredients takes minimal effort, while the rest of the process is handled by the appliance. If desired, you can also add some raisins to the pilaf, giving the dish a special touch of piquancy. Serve hot.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into the bottom of the multivapor bowl and turn on the "Frying" mode. Meanwhile, peel the onion and cut into small half-rings. Add to the heated oil and fry until golden brown.
- 2
Step 2
2. Meanwhile, wash the wings and dry them with a paper towel. If desired, cut them into pieces and place them in the bowl with the onion. Sear them lightly until a crust forms, turning 1-2 times.
- 3
Step 3
3. For the recipe of pilaf with chicken wings in a multicooker, you can use any rice available at home, but it is advisable to rinse it first and let the excess liquid drain.
- 4
Step 4
4. While the chicken is frying, peel and wash the carrot. It can be grated or cut into small strips. Add to the multicooker bowl and sauté for 3-4 minutes until tender.
- 5
Step 5
5. Salt and pepper to taste, add spices for pilaf. When the vegetables and wings are well fried, add the rice and spread it evenly in the bowl.
- 6
Step 6
6. After adding rice, salt again, taking into account the amount of water.
- 7
Step 7
7. Pour in the required amount of water, cover the multicooker and set it to the "Pilaf" mode. If there is no specific program, you can cook pilaf with chicken wings in a multicooker using the "Rice" or "Grains" setting, for example.
- 8
Step 8
8. Let the finished pilaf stand covered for another 20–25 minutes after the program ends, allowing the rice to fully absorb the aromas, then serve.