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Pilaf in Redmond Multicooker
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Pilaf in Redmond Multicooker

60 min4 serv.19 февр. 2026 г.

Description

Pilaf has long become a favorite dish for many Russians. It is prepared in various ways—using cauldrons, pots, and frying pans. I suggest you try making pilaf in a multicooker (I used a Redmond brand multicooker). The result will be simply amazing. Shall we give it a try? Then read on.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into small pieces.

  2. 2

    Step 2

    Step 2

    Finely chop the onion with garlic.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into the multicooker bowl. Select the "Frying" mode and fry the pieces of meat.

  5. 5

    Step 5

    Step 5

    Rinse the rice under cold running water. Rinse until the water becomes clear.

  6. 6

    Step 6

    Step 6

    Turn off the "Sauté" mode. Add the onion with garlic and carrots to the multicooker.

  7. 7

    Step 7

    Step 7

    Mix the vegetables well, add salt and spices.

  8. 8

    Step 8

    Step 8

    Pour the rice into the multicooker and add water to cover the ingredients. Select the "Boiling-Standard" program, set the cooking time to 1 hour.

  9. 9

    Step 9

    Step 9

    After the sound signal, turn off the multicooker. The pilaf is ready!