Pilaf in Panasonic Multicooker
Description
The dish is prepared without unnecessary complications. Craving plov? Learn how to cook plov in a Panasonic multicooker – quickly, easily, and deliciously: 1. Pour vegetable oil into the multicooker bowl. Select the "Baking" mode. Add onion cut into half-rings and carrot cut into strips. Fry the vegetables for 30 minutes. 2. After half an hour, add meat cut into small pieces to the vegetables. Fry for 10 minutes. 3. Add water to the multicooker and bring it to a boil. Once the water is boiling, add whole garlic cloves and chili pepper. 4. Add the washed rice to the multicooker. Add salt and spices. Top up with a little more water (the water should cover the ingredients by 1 cm). 5. Select the "Plov" mode, leaving the cooking time at default. When the beep sounds, open the lid. The plov is ready. Now you know. The finished dish can be served at the table.