Pilaf in Lavash
Description
Plov wrapped in lavash at home not only looks incredibly attractive but also has a very original taste. Thanks to the crust, the plov becomes even more aromatic and richer, while the lavash perfectly complements the flavor of the meat and rice.
Instructions
- 1
Step 1
1. Rinse the rice and boil until half-cooked. Remove pits from dried fruits and cut into small pieces.
- 2
Step 2
2. Pour warm water over and let stand for 5-7 minutes.
- 3
Step 3
3. Wash the chicken fillet, dry it with a paper towel, and cut into small cubes. For the pilaf with lavash recipe, you can use other types of meat according to your preference.
- 4
Step 4
4. Melt a little butter in a skillet and add the chicken. Sear on all sides until a crust forms.
- 5
Step 5
5. Wash, peel, and grate the carrots. Add to the skillet and sauté over medium heat until tender.
- 6
Step 6
6. Peel the onions and garlic, chop finely. Transfer to a frying pan and fry until golden brown, adding more oil if necessary.
- 7
Step 7
7. Add salt and spices to taste to the sautéed vegetables with chicken. Add barberry if desired.
- 8
Step 8
8. Add the rice to the vegetables, mix well, add a little water if necessary, and simmer for 3-5 minutes.
- 9
Step 9
9. Now you can proceed to the lavash. It needs to be cut into strips of medium thickness, and in length approximately twice the size of the baking dish, so that the pilaf in lavash can be covered from the top when prepared at home.
- 10
Step 10
10. The mold lined with lavash should look approximately like this.
- 11
Step 11
11. Place the pilaf in the center and level it out.
- 12
Step 12
12. Carefully fold the loose pieces of lavash upwards and place a couple of small pieces of butter on top. Place the baking dish (you can grease the bottom and sides with butter beforehand or line with parchment paper, for example) into the preheated oven for about 45–50 minutes.
- 13
Step 13
13. The lavash should turn golden, and the pilaf should absorb all the aromas and flavors. Let the finished dish cool slightly, then carefully slice it.