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Pilaf in a pot, baked in the oven
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Pilaf in a pot, baked in the oven

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cooking pilaf in pots in the oven at home is much easier than in a cauldron over fire. Its taste will differ from the one prepared in the traditional way, but oven-baked pilaf is also delicious. I use this simple recipe quite often, and the result is always excellent. Try making this tasty dish yourself. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the rice in cold salted water.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces and lightly fry in vegetable oil in a frying pan.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot. Chop the onion and grate the carrot on a coarse grater. Fry for about 10 minutes.

  4. 4

    Step 4

    Step 4

    Place meat, onion with carrot, spices, and salt into the pots.

  5. 5

    Step 5

    Step 5

    Place the rice on top of the meat. Then pour in hot broth or hot water. The liquid level should be about 1.5 centimeters above the rice. Cover the pots with lids and bake in the oven at 180 degrees for approximately 1 hour and 15 minutes.