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Pilaf in Pots with Pork
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Pilaf in Pots with Pork

120 min4 serv.19 февр. 2026 г.

Description

I like the recipe for cooking pilaf in clay pots with pork because the ingredients aren't fried at all. The pilaf basically simmers in the oven. Of course, traditional pilaf usually turns out quite different, but once you try baking pilaf in clay pots in the oven, you'll realize it has a unique flavor. Using this recipe for pork pilaf in clay pots with photos, you'll be able to treat your family to a delicious and healthy meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash the meat and cut it into small pieces. Peel the onion, pepper, and carrots. Cut them into pieces.

  2. 2

    Step 2

    Step 2

    Divide the meat and vegetables among the pots—I have 4 pots of 0.5 liters each.

  3. 3

    Step 3

    Step 3

    Simmer the meat with vegetables in pots in the oven with the lids on for about 40 minutes. Oven temperature 200 degrees.

  4. 4

    Step 4

    Step 4

    Add spices—salt, pepper, saffron—to the almost cooked meat. Add the rice and pour in boiling water. Place in the garlic cloves and cover with lids. Put in the oven and continue cooking for approximately 1 more hour.