Baked pork pilaf
Description
The recipe won't take much time. We'll prepare pork pilaf in the oven at home. Choose pork carefully for the pilaf—pork neck is ideal, although you can also use pork hock. I use long-grain basmati rice. The pineapples are regular canned ones from the store. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Cut the pork into thin slices, season with salt and pepper to taste, sprinkle with paprika, and let it sit for 10 minutes.
- 2
Step 2
Fry the onion, sliced into rings, in vegetable oil until soft.
- 3
Step 3
Remove the pineapples from the can and cut them into cubes. Add them to the onion, which is starting to turn golden. Fry together until the kitchen fills with a bright fruity aroma.
- 4
Step 4
It's time to add the pork. Mix and cook until the meat turns white.
- 5
Step 5
Meanwhile, cook the rice in salted boiling water. Then drain it in a colander. Transfer the rice to a baking pot, add the meat with onions and pineapple. Pour the pan juice over the top and add raisins. Place the pot in the oven, making sure to cover it with a lid. Bake for 2 hours at 150 degrees.
- 6
Step 6
Done.