Baked chicken pilaf
Description
The dish is prepared without unnecessary complications. In my opinion, every homemaker should know the recipe for cooking pilaf with chicken in the oven, as this dish has many advantages. First, it can be considered diet-friendly, since we won't fry anything, and chicken meat itself is quite low in calories. Second, this dish is perfect for children and those who care about their health. And of course, pilaf baked in the oven turns out incredibly delicious, as during baking all the ingredients absorb each other's juices, resulting in a rich, intense flavor. Personally, I and my entire family absolutely love this wonderful dish and prepare it very often. Now I'll tell you how to make an incredibly tasty and healthy chicken pilaf in the oven. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken thighs under cold water and remove the skin. Now cut off most of the meat and chop it into small pieces.
- 2
Step 2
Transfer the sliced chicken to a bowl, add mustard and a little salt, and mix well.
- 3
Step 3
Grate the carrot on a coarse grater or cut into thin strips, chop the onion into small cubes.
- 4
Step 4
Measure 300 grams of rice and rinse it under cold water.
- 5
Step 5
Place the sliced vegetables and rice into a baking dish.
- 6
Step 6
Thoroughly mix all the ingredients.
- 7
Step 7
Now you need to pour in water so that the liquid is at the same level as the vegetables and rice. Salt and season with spices.
- 8
Step 8
On top, place the chicken in mustard and the remaining bones with meat.
- 9
Step 9
Now cover the dish with a lid and place it in a preheated oven at 180 degrees, bake for approximately 1.5 to 2 hours.
- 10
Step 10
When the pilaf is ready, take it out and mix it. Serve onto plates and enjoy.