Baked pilaf on a tray in the oven
Description
The recipe won't take much time. I'll share with you the classic way of preparing pilaf in the oven on a baking tray. One hour before cooking, you need to marinate the chicken. Only after that can you proceed to the main part of the preparation. For your convenience, step-by-step photos of baking pilaf on a tray in the oven are provided below. Good luck! Serve hot.
Instructions
- 1
Step 1
First, let's marinate the chicken. Place the washed and dried chicken into a large container, add salt and pepper to taste, and a little mayonnaise. Mix thoroughly, cover with a lid, and let it sit for at least an hour.
- 2
Step 2
Rinse the rice thoroughly and spread it onto a baking sheet (previously greased with oil). Add a little salt.
- 3
Step 3
Sauté finely chopped onion and carrot in a pan. Add a little tomato paste while frying. Place the fried vegetables on top of the rice.
- 4
Step 4
Place the minced garlic on top of the carrots and onions.
- 5
Step 5
Place the cooked chicken on top of the rice. Add bay leaves. Pour water over it all, enough to cover the rice by 2 cm.
- 6
Step 6
Place the baking sheet in the preheated oven. Bake for 40–45 minutes at 200 degrees.
- 7
Step 7
Done!