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Uzbek pilaf with chicken
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Uzbek pilaf with chicken

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Any Uzbek will tell you that although traditional Uzbek plov is made with meat, chicken plov is also quite popular in Uzbekistan. It actually turns out very delicious—juicy and tender chicken, flavorful vegetables, and rice soaked in all the spices make a truly tasty dish. Try this recipe for Uzbek chicken plov—you won't regret it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the carrots into thin, long strips and finely chop the onion.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes.

  3. 3

    Step 3

    Step 3

    In a saucepan, heat the olive oil. Add the chicken and fry for 2 minutes, then add the onion. Fry for another 2 minutes, then add the carrots.

  4. 4

    Step 4

    Step 4

    Add water, butter, cumin, cinnamon, and currants. Bring to a boil.

  5. 5

    Step 5

    Step 5

    Add the rice previously soaked in water (without the water). Cook for 10-15 minutes until the rice is done, then remove from heat and serve.