Uzbek pilaf with beef
Description
The dish is prepared without unnecessary complications. As you can see, this simple Uzbek pilaf recipe with beef contains nothing superfluous. Although, of course, traditionally pilaf should be made with lamb, but as often happens, people prefer to simplify recipes. That's exactly what happened with this Uzbek pilaf recipe using beef! However, you can add raisins, chickpeas, prunes—feel free to experiment. Every cook usually has her own secrets. So go ahead, good luck in your kitchen! Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the onion and carrots into pieces of any size, but do not mix them together. It's better to slice the carrots into thin strips.
- 2
Step 2
2. Now fry the onion and beef in vegetable oil.
- 3
Step 3
3. When both the onion and the meat acquire a golden color, add the carrots, cumin, salt, and pepper to taste.
- 4
Step 4
4. Sauté everything together, then add a little water and simmer until the meat becomes tender. Place the rice on top and pour in water until it covers the dish by two fingers' depth.
- 5
Step 5
5. Simmer over low heat for 20 minutes. Add herbs, season with salt and pepper to taste. Mix well—and serve!