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Pilaf with pork in a pressure cooker
50 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Carefully review the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces. Peel, wash, and cut the carrots into strips. Peel and chop the onion. Fry these ingredients in the pressure cooker in oil using the "Sauté" setting.
- 2
Step 2
Then add barberry, spices, and salt. Rinse the rice, then place it on top.
- 3
Step 3
Spread everything evenly. Place the garlic in the center and add the bay leaf.
- 4
Step 4
Pour in the water, set the "Pilaf" mode for 20 minutes.
- 5
Step 5
Mix the ready pilaf and add chopped leek to it.