Pilaf with pork in a multicooker
Description
This recipe won't take much time. Pilaf is a traditional dish of Eastern cuisine. In many Asian countries, pilaf is prepared for holidays and special occasions. Want to learn how to easily and quickly cook pork pilaf in a multicooker? Read on! Here's a simple recipe for pork pilaf in a multicooker: 1. Thoroughly rinse the rice under cold running water. 2. Pour vegetable oil into the multicooker bowl. Set the "Baking" mode for 25 minutes and allow the oil to heat slightly. 3. Meanwhile, finely chop the peeled onion and transfer it to the multicooker. 4. While the onion is frying, cut the carrot into small sticks (or grate coarsely) and add it to the onion. 5. At the same time, cut the pork into small portion-sized pieces and add it to the vegetables. Close the multicooker lid and fry for 5 minutes, stirring occasionally. 6. When the program ends, add the rinsed rice to the multicooker. Pour in water, add salt and spices. Set the "Pilaf" or "Porridge" mode for 40 minutes. When the timer beeps, open the lid and stir. The pilaf is ready (even rhymes!). Serve hot.