Pilaf with pork in a cauldron

Description

The dish is prepared without unnecessary complications. Pork pilaf cooked in a cauldron will surely impress your guests (especially if enjoyed outdoors). The amazing flavor, provided by the cooking method, makes this dish unique, as they say, everything cooked over an open fire is especially delicious. Don't hesitate to follow the steps, and you'll end up with a wonderful pilaf made from pork tenderloin. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Let's start with the meat. First, rinse the pork, then cut it into small pieces.

2. 2

   Step 2

   Meanwhile, peel the onion and carrot. Slice the onion into half-rings and grate the carrot on a coarse grater.

3. 3

   Step 3

   Heat the cauldron and pour vegetable oil into it. As soon as the oil heats up, start frying the meat. Stir well so that the pork is seared on all sides.

4. 4

   Step 4

   Next, add onion and carrot to the cauldron, constantly stirring. As soon as the vegetables are cooked, add spices, barberry, and salt. Mix everything thoroughly and reduce the heat to a minimum. Place a whole head of garlic in the center.

5. 5

   Step 5

   Rinse the rice and pour it into the cauldron in an even layer. Do not stir. Then pour boiling water over the pilaf and cook until done. Stir occasionally. The pilaf is ready.