Pilaf with pork in a pot
Description
Here is a non-classic, but very tasty and simple recipe for pilaf with pork cooked in a pot. You will surely love this flavor—the rice turns out fluffy, light, and perfectly separated, while the meat simply melts in your mouth! Mushrooms add a special charm, and the spices give the dish its rich color. In short, I'm sure you'll enjoy this dish.
Instructions
- 1
Step 1
1. Soak the mushrooms until softened, then drain the liquid and start frying them in vegetable oil. Wait until the mushrooms release their juice and it evaporates, then add the meat in pieces, onion, and tomato paste. Fry over high heat until the meat forms a crust.
- 2
Step 2
2. Now add the washed rice, sauté everything together until the rice turns golden. Add all the spices, put in the carrot slices, and pour boiling water over all the ingredients. Simmer covered over low heat for 40 minutes.
- 3
Step 3
3. That's it! Your dish is ready. Just add some fresh herbs and call everyone to the table.