Pork pilaf baked in the oven
Description
So, now I will tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients for plov. Let's get started!
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Step 2
2. Wash the meat and pat it dry with a paper towel, then cut into large pieces. Coarsely chop the onion, grate the carrot on a coarse grater, and crush the garlic with a knife.
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Step 3
3. Sear the meat in vegetable oil over high heat until a crust forms, making sure the heat is strong enough so the meat fries rather than steams. Do not cover the pan with a lid. Do not add salt yet. After searing, transfer the meat to the dish in which you plan to cook the pilaf—heatproof glass, cast iron, or a ceramic pot will work well.
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Step 4
4. In the fat left from frying the meat, sauté the vegetables (except garlic) until half-cooked. Add to the meat.
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Step 5
5. Rinse the rice thoroughly, drain the water, and add it to the pot. Add the garlic as well.
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Step 6
6. Bring the water to a boil, add the spices and salt. Remove from heat and stir well until the salt dissolves. Turn the oven on to maximum and let it heat up.
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Step 7
7. Pour boiling water with spices over the rice. Cover with a lid and place the pot in the oven for 1-1.5 hours. The temperature should be about 160-180 degrees, but adjust according to your oven— the rice should simmer slowly, without boiling or burning.
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Step 8
8. Pork pilaf in the oven is ready!
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Step 9
9.