Thai-style pork pilaf
Description
The recipe won't take much time. This Thai-style pork pilaf may have a few tricky points with the sauce, but the excellent taste and appealing appearance of the finished dish will definitely impress you. Here's a small tip: remove the seeds and skins from the tomatoes before serving—this way, the tomato pieces won't fall apart when heated, and the tomatoes won't release excess juice, preserving the dish's attractive look. Otherwise, everything should be simple. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Sauté the ground meat in vegetable oil until cooked. Separately mix all sauce ingredients: honey, chili, soy sauce, one egg yolk, spices to taste, and garlic mashed into a paste. Add this sauce to the meat and stir-fry everything together. Finely chop the beans and onion, add them right away, and add the tomatoes at the very end.
- 2
Step 2
2. When the mixture has browned nicely, add the washed basil leaves whole and large, and right at the end, when it's time to remove from the heat, add the tomatoes in slices.
- 3
Step 3
3. Cook the rice separately until done, then mix it with the Thai mixture just before serving.
- 4
Step 4
4. And this is the beautiful result we get in the end!