Pilaf with pork and dried fruits
Description
The dish is prepared without unnecessary complications. You can cook pilaf using either short-grain or long-grain rice. In addition to raisins and dried apricots, prunes can also be used as dried fruit. Pilaf can be cooked not only in a frying pan, but also in a cauldron or a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour oil into a skillet, add the sliced meat, onion, and grated carrot. Fry everything for 2-3 minutes.
- 3
Step 3
Place the washed rice on top.
- 4
Step 4
Then add the washed raisins and chopped apricots into smaller pieces.
- 5
Step 5
Pour in the water, add salt and ground black pepper.
- 6
Step 6
Cover the pan with a lid and simmer the pilaf for 15-20 minutes. Then turn off the heat and let it stand for another 10-15 minutes.
- 7
Step 7
Plov is ready!