Pilaf with pork and mushrooms
Description
The recipe won't take much time. This original pork and mushroom pilaf will add variety to your daily menu. The meat-and-mushroom combination will give the rice a unique, appealing flavor and make the dish more aromatic. The step-by-step recipe with photos will help you navigate the cooking process, and the final result will undoubtedly please your family. Serve hot.
Instructions
- 1
Step 1
1. The sequence below will help you figure out how to prepare pilaf with pork and mushrooms. First, prepare all the ingredients. Finely chop the onion and put it in a frying pan to sauté. Cook until it slightly changes color.
- 2
Step 2
2. Add the chopped carrots to the onions. Fry for about 10 minutes. Add the sliced mushrooms to the vegetable mixture. Fry until the mushrooms release their juice. Cover with a lid and cook for 10 minutes.
- 3
Step 3
3. Add the meat, cut into medium pieces, to the skillet. Stir and cook for another 10 minutes. Cover with a lid and continue cooking until the pork juice has evaporated.
- 4
Step 4
4. Add finely chopped tomatoes to the pan. Mix well, simmer covered for five minutes. Add spices. Stir; you should end up with a fragrant, attractive vegetable mixture in your pan.
- 5
Step 5
5. Add the pre-soaked rice. Stick three unpeeled garlic cloves into the rice. Add water, enough to cover the rice by about 1 cm. Without stirring, cook the pilaf until done. After about 20 minutes, all the water will have evaporated. Stir the pilaf. Let it cool slightly before serving.