Pilaf with pork and barberry
Description
The recipe won't take much time. With the amount of ingredients listed above, you can cook about 10 servings of phenomenally delicious pilaf. If you prefer spicy dishes, I recommend adding more various spices to the pilaf, such as coriander, cumin, and red pepper. Happy cooking! See, Serve hot.
Instructions
- 1
Step 1
Finely chop the onion, transfer it to a cauldron.
- 2
Step 2
Add the cubed pork to the same pan. Fry for 6-7 minutes, stirring.
- 3
Step 3
Rinse the rice and place it on top of the pork. Pour in clean water, using twice as much liquid as solid ingredients. Simmer over medium heat, covered, for 30 minutes. Then insert a whole garlic head, peeled of its outer skin, into the rice.
- 4
Step 4
Add barberry 15 minutes before the rice is done.
- 5
Step 5
Grate the carrot and place it on top. The dish will be ready when the rice has cooked, having absorbed all the liquid.
- 6
Step 6
Done.