Pilaf with herbs
Description
The dish is prepared without unnecessary complications. I'm sharing with you a wonderful recipe for pilaf with greens. The result is an original, hearty, and incredibly aromatic dish—its fragrance is simply indescribable! To make it as tasty as possible, carefully rinse the liver (you can even pre-cook it), as it has a specific taste that might transfer to the broth. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. In a large amount of oil, first fry the meat in pieces, then add the liver, and finally the fat. Fry over high heat until a crust forms.
- 2
Step 2
3. Now add the chopped herbs, pour in water, and continue simmering over low heat, adding a little spice to taste.
- 3
Step 3
4. Rinse the rice until the water becomes clear. Finely chop the onion and fry it separately. Place the rice and onion on top of the meat, and add more water if necessary to cover the dish.
- 4
Step 4
5. Simmer over the lowest heat until all the water has evaporated. Then stir and serve!