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Cherry pilaf
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Cherry pilaf

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I first tried this unusual pilaf at a friend's place, and absolutely everyone loved it. When I repeated the recipe at home, I was surprised—pilaf is easy to prepare, yet it turns out completely new, unusual, but, most importantly, very delicious. Serve the pilaf hot with fresh vegetables and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot. Slice the onion into half-rings or cubes, and cut the carrot into strips.

  3. 3

    Step 3

    Step 3

    Cut the pork into small pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the oil, add the onion, carrots, and meat. Fry for 4 minutes, then add spices to taste.

  5. 5

    Step 5

    Step 5

    Add the rice, then add the garlic.

  6. 6

    Step 6

    Step 6

    Remove the pits from all the cherries and transfer the cherries to a frying pan.

  7. 7

    Step 7

    Step 7

    Pour hot water over everything, cook covered for 25-30 minutes.

  8. 8

    Step 8

    Step 8

    The pilaf is ready.