topfood.cloud
All recipes
Pilaf with oyster mushrooms
Hot dishes

Pilaf with oyster mushrooms

40 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. I'm sharing a simple recipe for pilaf with oyster mushrooms. I used to always stick to the classics—cooking pilaf only with lamb, in a cauldron, and properly taking no less than two hours. But then I realized that such "experimental" versions of pilaf can be just as delicious. For example, this pilaf—though it's vegetarian—is incredibly tasty, you can't even imagine! Be sure to try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the oil and sauté garlic cloves and onion slices until golden brown.

  2. 2

    Step 2

    Step 2

    2. Boil the mushrooms in boiling water for 5 minutes, drain in a colander, then add to the skillet with the onions. Sauté everything together, adding turmeric, sugar, salt, and coriander.

  3. 3

    Step 3

    Step 3

    3. Next, add carrots, tomatoes, and two types of pepper. Mix well. Separately, cook rice until done.

  4. 4

    Step 4

    Step 4

    4. Now add the rice and mix everything together. Cover with a lid and simmer over low heat for 5-10 minutes.

  5. 5

    Step 5

    Step 5

    5. That's it!