Duck pilaf in a cauldron
Description
The dish is prepared without unnecessary complications. Let's cook duck plov in a cauldron at home. First, fry the onion, carrots, and duck. Add cumin and pour in water; a little later, add chili pepper and garlic. In the end, add rice and pour in boiling water. Cook the plov until all the liquid has evaporated. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Trim excess fat from duck feet and fry until they become dried cracklings.
- 2
Step 2
Peel the carrots and cut them into thin strips.
- 3
Step 3
Cut the meat into small pieces.
- 4
Step 4
Remove the cracklings from the cauldron, pour in the oil, and sauté the chopped onion until golden brown.
- 5
Step 5
Place the duck, fry for another 5 minutes. Add the carrots, stir, and cook for about 10 more minutes.
- 6
Step 6
Reduce the heat and add cumin. Also add the peeled garlic heads and whole chili pepper. Pour in water to cover the contents by 1 cm.
- 7
Step 7
Cook for 30 minutes over medium heat. Spread the previously washed and soaked rice evenly on top. Carefully pour in one liter of boiling water. Cook until the rice is done, without stirring. Once the water has evaporated, add a bit more cumin, cover with a lid, and cook over low heat for 10–15 minutes.
- 8
Step 8
Mix and serve the pilaf.