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Pilaf with pumpkin
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Pilaf with pumpkin

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare pumpkin pilaf at home. In this pilaf, you won't find meat—sweet pumpkin replaces it! I assure you, the result is wonderful! Just make sure to follow the ingredient quantities listed above and, of course, don't wander too far from the pot—this dish needs constant attention! Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Heat vegetable oil in a cauldron.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings and fry until golden brown.

  3. 3

    Step 3

    Step 3

    Grate the carrots and add them to the cauldron, then sprinkle cumin on top. Cook covered over medium heat for about 20 minutes.

  4. 4

    Step 4

    Step 4

    The carrots should end up soft but not falling apart.

  5. 5

    Step 5

    Step 5

    Now add a pinch of saffron, a handful of raisins, and a tablespoon of barberries.

  6. 6

    Step 6

    Step 6

    Cut the pumpkin into cubes and place on top of the carrots.

  7. 7

    Step 7

    Step 7

    Add the washed rice, season with salt, and pour boiling water over it, about 800 ml.

  8. 8

    Step 8

    Step 8

    Cook the rice until fully done. Use a skimmer to help, piling the rice into a mound in the center and evenly distributing it toward the edges.

  9. 9

    Step 9

    Step 9

    Can be served.