Pilaf with canned meat in a multicooker
Description
This recipe won't take much time. Every home cook occasionally faces situations where a tasty and filling dinner must be quickly prepared using only a few ingredients, and you have to improvise. This simple recipe for pilaf with canned stewed meat in a multicooker is perfect for such occasions—it will save you and help feed the whole family. If you use homemade canned stewed meat or a high-quality store-bought version, your homemade pilaf with stewed meat in the multicooker will turn out incredibly delicious. 1) First, thoroughly rinse the rice in several changes of water. Cut the onion into small cubes and grate the carrot on a coarse grater. 2) Select the "Baking" mode on your multicooker and set the timer for 20 minutes. After about 3 minutes, when the bowl is heated, add the canned stewed meat and fry for a couple of minutes until the fat is completely melted. 3) Next, add the chopped onion to the bowl, mix everything and fry for 3–4 minutes. Then add the grated carrot and spices to taste, and continue frying for another 4–5 minutes. 4) Then turn off this mode, add the rinsed rice to the bowl, pour in water, and season with salt to taste. Select the "Pilaf" mode, close the lid, and let it cook. When the dish is ready, the multicooker will beep, signaling that you can call your family to dinner and serve the pilaf. Enjoy your meal! Serve hot.