Plov with canned meat
Description
The dish is prepared without unnecessary complications. Once ready, the dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and cut into cubes.
- 2
Step 2
Carrot - julienned.
- 3
Step 3
Rinse the rice well. In "civilized" conditions—under the tap, and in the outdoors, you can even do it in a river ;)
- 4
Step 4
Place the onion into well-heated vegetable oil and fry, stirring occasionally, until translucent.
- 5
Step 5
Open the canned meat and remove the top layer of fat. Place it in a cauldron. As soon as it boils, add the carrots there as well.
- 6
Step 6
Cook, stirring, until the fat has slightly evaporated, then add the canned meat.
- 7
Step 7
And spices.
- 8
Step 8
Mix, let it simmer for a few minutes, then add the rice.
- 9
Step 9
Do not mix with canned meat and vegetables! Pour boiling water into the cauldron so that the rice is covered with water by at least one finger's height. Shape the rice into a small mound, stick unpeeled garlic into it. Cover with a lid and simmer until the rice is cooked—about 40 minutes.
- 10
Step 10
Taste the rice, add salt if needed (I didn't specify salt in previous steps because canned meat can be very salty—better to add the "white death" at the very end) and water. Remove the garlic. Now all that's left is to mix the pilaf with the canned meat, portion it into travel bowls, and enjoy, burning your mouth and smacking your lips! ;)