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Pilaf with tomato paste
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Pilaf with tomato paste

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pilaf with tomato paste is delicious and simple. With common ingredients, you get a hearty and nutritious dish suitable for the whole family or guests. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for cooking pilaf with tomato paste.

  2. 2

    Step 2

    Step 2

    Wash the meat, dry it, and quickly sear it with oil until golden brown. You can use pork, lamb, or beef according to your preference. Season the meat with salt while frying.

  3. 3

    Step 3

    Step 3

    Chop the peeled onion and carrot into large pieces.

  4. 4

    Step 4

    Step 4

    Add the pilaf spices to the meat and add the vegetables. Fry everything together for a couple of minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Pour in the water mixed with tomato paste and simmer over low heat for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    Add the well-washed rice, put in the garlic cloves, level the rice, and cover the pilaf with a lid. Simmer over low heat for 30 minutes, until the rice is tender.

  7. 7

    Step 7

    Step 7

    The pilaf is ready. The rice and meat are tender, and the water has been absorbed.

  8. 8

    Step 8

    Step 8

    Stir the dish and serve immediately.