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Beef and curry pilaf
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Beef and curry pilaf

60 min4 serv.20 февр. 2026 г.

Description

You can serve pilaf as is, but it will taste even better with a light vegetable salad, for example, made of tomatoes and onions, and you can also add some fresh herbs. To make the flavor more vivid and rich, in addition to curry, we'll add paprika and garlic. This dish can even be served at a festive table—there will always be someone who loves it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash and dry them. Cut the carrots into strips.

  3. 3

    Step 3

    Step 3

    Peel the onion, rinse and dry. Cut the onion into cubes.

  4. 4

    Step 4

    Step 4

    Rinse the veal and pat dry. Cut the veal into small pieces.

  5. 5

    Step 5

    Step 5

    Heat the pan and add the oil, then sauté the carrots, onions, and meat for 8–10 minutes.

  6. 6

    Step 6

    Step 6

    Add a little water to the pan and simmer the veal for 40 minutes.

  7. 7

    Step 7

    Step 7

    Then transfer the meat to a cauldron, add rice, spices, curry, and garlic. Pour in two cups of hot water. Cook the pilaf covered for 25 minutes.

  8. 8

    Step 8

    Step 8

    The pilaf is ready.