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Pilaf with hearts in a multicooker
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Pilaf with hearts in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A very simple way to prepare pilaf with hearts in a multicooker. Sauté onions and carrots in the multicooker bowl, add the hearts and cook for another 25 minutes. Then add spices, pour in rice, cover with water, and cook in "Pilaf" mode until the signal sounds. Good luck with your pilaf! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and grate the carrot on a coarse grater. Rinse the chicken hearts and trim off any excess parts. Set the multicooker to the "Baking" mode, pour in the oil, and sauté the onion and carrot for 15–20 minutes. Add the hearts, mix well, and cook for another 25 minutes.

  2. 2

    Step 2

    Step 2

    Add the washed rice, salt it, add spices to taste, and a bay leaf.

  3. 3

    Step 3

    Step 3

    Pour in the water and cook in "Pilaf" mode until the beep signal.

  4. 4

    Step 4

    Step 4

    Can be served.