topfood.cloud
All recipes
Pilaf with chicken hearts
Hot dishes

Pilaf with chicken hearts

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for pilaf with chicken hearts is quite simple to make. This excellent main course or dinner dish will suit any table. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Recipe for cooking pilaf with chicken hearts: 1. To make the task easier, we'll start by preparing the ingredients. Rinse the chicken hearts and clean them from blood clots, then cut them in half.

  2. 2

    Step 2

    Step 2

    2. Cut the peeled carrot into thick julienne strips.

  3. 3

    Step 3

    Step 3

    3. Chop the peeled onion into cubes.

  4. 4

    Step 4

    Step 4

    4. Take a 4-5 liter kazan, pour oil into it, and place the kazan on the stove over medium heat. Add the pre-chopped onions and continue simmering over low heat for 8 minutes until golden brown. Add the chicken hearts to the onions. Thoroughly mix the ingredients, add salt to taste, and continue simmering for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    5. As soon as the chicken hearts release their juice, add the carrots and mix well. Then pour boiling water over the pilaf, making sure the vegetables and hearts are completely covered with water. Season with cumin and salt. Mix everything thoroughly, bring to a boil, reduce the heat to low, and cover the pot with a lid. After 15 minutes, check for salt and spices, adding more if desired. Continue cooking for another 30 minutes.

  6. 6

    Step 6

    Step 6

    6. While the hearts are cooking, prepare the rice: sort it and rinse thoroughly. Pour the rice into the pot, spreading it evenly over the hearts. Pour the remaining boiling water over the rice, ensuring the water covers it by 1 cm. Place on the stove over high heat and cook until the rice rises to the surface. Then reduce the heat to medium.

  7. 7

    Step 7

    Step 7

    7. Peel the garlic and carefully insert the cloves into the rice. Cover the pot with a lid and simmer for 7-10 minutes. Taste the rice; it should be almost cooked. Reduce the heat to low and let the pilaf steep for 10-15 minutes. After that, mix everything thoroughly. Now the simple chicken heart pilaf recipe is ready!