Fish pilaf
Description
The dish is prepared without unnecessary complications. The recipe for fish pilaf is very simple and won't take much of your time. I really love fish in all its variations, so I try to use it as often as possible when cooking. If you also enjoy preparing fish or simply want to make an unusual yet delicious pilaf, then you've opened the right page. So, gather all the necessary ingredients, and I'll tell you how to make it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the fish and cut it into small pieces (and don't forget that fish shrinks during cooking). Cut the onion into small cubes.
- 2
Step 2
Pour oil into a cauldron or a shallow pot (preferably heat-resistant) and sauté the onion in it for a few minutes until golden brown.
- 3
Step 3
Add the chopped fish to the onion and fry together for no more than 5 minutes.
- 4
Step 4
Then we need to thoroughly rinse the rice. We add it to the pot with the onion and fish, and season with salt and pepper. You can also use other spices to your taste. I usually add saffron and a little dried parsley and dill. Pour in boiling water, add a bay leaf, cover the pot with a lid, and simmer over low heat until the rice is cooked.
- 5
Step 5
As you may have noticed, it's very easy and simple. Place the ready pilaf on a plate, sprinkle with fresh herbs, and boldly start tasting. I'm sure you won't be disappointed!