Pilaf with ribs in a multicooker
Description
The recipe won't take much time. Of course, it's impossible to say that this recipe is a full-fledged classic version of pilaf with ribs prepared in a multicooker. After all, no multicooker can truly replace a traditional cauldron, and there are so many nuances and secrets in making authentic pilaf! Nevertheless, I've tried my best to make this multicooker rib pilaf as close to the original as possible, even when prepared at home. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
1. Pour oil into the multicooker bowl, add the ribs. Lightly salt and pepper them. Cook in the "Baking" mode for 40 minutes.
- 2
Step 2
2. After 20 minutes, add carrots and onions. Continue cooking for the remaining 20 minutes.
- 3
Step 3
3. When the timer goes off, add 8 multicups of water, salt, pepper, 1 tablespoon of barberry, 1.5 teaspoons of "Pilaf" spice mix, garlic, and rice.
- 4
Step 4
4. Set the multicooker to the "Pilaf" mode and let it do the cooking! Once it beeps, the pilaf is ready to serve—enjoy!