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Pilaf with chickpeas in a multicooker
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Pilaf with chickpeas in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Would you like to try a delicious vegetarian pilaf? Cook pilaf with chickpeas and rice in your multicooker! Thanks to the spices, the pilaf turns out very aromatic, and raisins and pistachios will be the special touch of the dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chickpeas overnight, then simmer over low heat for 40 minutes.

  2. 2

    Step 2

    Step 2

    Soak the rice in warm water.

  3. 3

    Step 3

    Step 3

    Peel the carrots, pumpkin, and onion. Cut the carrots into thin strips, the onion into half-rings, and the pumpkin into medium-sized cubes.

  4. 4

    Step 4

    Step 4

    Pour oil into the multicooker bowl. Add the onion and carrot, and cook in "Baking" mode for 20 minutes.

  5. 5

    Step 5

    Step 5

    After 20 minutes, add cumin and curry.

  6. 6

    Step 6

    Step 6

    Place the chickpeas, close the lid, and cook in "Bake" mode for another 20 minutes.

  7. 7

    Step 7

    Step 7

    Then add raisins and pumpkin.

  8. 8

    Step 8

    Step 8

    After 5 minutes, add the rice, pour in boiled water, and season with salt. Place the garlic head in the center, then select the "Pilaf" mode. A few minutes before the program ends, add the pistachios.

  9. 9

    Step 9

    Step 9

    Remove the garlic and serve the pilaf.