Pilaf with meat in a multicooker
Description
The recipe won't take much time. After all, a multicooker is the number one friend and helper in the kitchen! There's hardly anything it can't cook—soups, porridges, side dishes—always delighting our taste buds. Even a complex dish like pilaf, which is tricky to prepare perfectly on a regular stove, turns out excellent in a multicooker: tender juicy meat, fluffy rice, and a truly magical aroma! You can make meat pilaf in a multicooker in ten different ways, but I believe this one is the best—only the vegetables are sautéed, and separately in a pan, while the meat is added raw directly into the multicooker. This makes the dish almost diet-friendly. Serve hot.
Instructions
- 1
Step 1
Rinse the rice thoroughly. The water should become completely clear.
- 2
Step 2
Cut the meat into cubes approximately 2x2 centimeters.
- 3
Step 3
Peel the vegetables and cut them: slice the onion into half-rings, and the carrot into thin strips.
- 4
Step 4
Sauté the vegetables in vegetable oil on a well-heated skillet for several minutes.
- 5
Step 5
Place the meat on the bottom of the multicooker bowl. Season with salt and sprinkle with spices.
- 6
Step 6
Place the vegetables.
- 7
Step 7
And rice.
- 8
Step 8
Pour water over the rice, about one finger above the rice level. Insert garlic cloves, add salt, and the remaining spices. Turn on the rice-cooking mode on the multicooker and cook for approximately half an hour.
- 9
Step 9
Let's try — if the rice is almost ready, we'll switch to "Keep Warm" mode for 5-10 minutes. Mix the finished dish and serve it hot!