Pilaf with meat

Description

The dish is prepared without unnecessary complications. I want to share my favorite recipe with you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the carrots into julienne strips, the onion into small half-rings, and the meat into cubes.

2. 2

   Step 2

   Sear the meat in a cauldron with vegetable oil. Cook over high heat for 7 minutes until a crust forms.

3. 3

   Step 3

   Add the onion to the meat and continue frying. After 3-4 minutes, add the carrots.

4. 4

   Step 4

   Add garlic, spices, and pour water over the meat. Bring to a boil and cook for 10 minutes.

5. 5

   Step 5

   Rinse the rice under running water and place it on top of the meat without mixing.

6. 6

   Step 6

   Pour water into the pilaf, about 2 cm above the rice. Cook over low heat until the liquid has evaporated.

7. 7

   Step 7

   After about 20 minutes, stir the ready pilaf and turn off the heat.