Carrot pilaf
Description
The dish is prepared without unnecessary complications. I use lean pork as the base, which in my opinion works perfectly. I also recommend adding spices for pilaf; without them, it's unlikely to taste this delicious. This pilaf can be cooked not only on the stovetop but also in a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the meat, peel the vegetables, rinse the rice.
- 2
Step 2
In a suitable container, heat the vegetable oil and sauté the meat cut into medium pieces.
- 3
Step 3
Then add the chopped onion and sauté for another 3-4 minutes, stirring.
- 4
Step 4
Carrots can be cut into sticks or grated on a coarse grater. Add the carrots, sauté everything together for a couple of minutes. Add a little water, cover with a lid, and simmer over medium heat for 25–30 minutes.
- 5
Step 5
Then add salt and spices.
- 6
Step 6
After 5 minutes, add the rice.
- 7
Step 7
Pour in hot water (about one finger above the rice level). Place a cleaned but unpeeled garlic head in the center. Simmer the pilaf over medium heat for 15 minutes.
- 8
Step 8
When the rice has absorbed all the water, remove the pilaf from the heat, but let it sit covered for another 10-15 minutes before serving.
- 9
Step 9
Serve at the table.