Seafood pilaf in a multicooker
Description
The dish is prepared without unnecessary complications. You can cook seafood pilaf in a multicooker at home just as deliciously as chefs do in good restaurants. A little effort, a somewhat complex but accessible set of ingredients, and an incredibly tasty dish will appear on your table. 1. Melt olive oil in the multicooker bowl. 2. Cut seafood into cubes. 3. Peel the onion and dice finely. 4. Remove stem and seeds from the sweet pepper, then chop. 5. Place seafood at the bottom of the bowl, followed by onion, pepper, and corn. 6. Turn on the "Baking" mode for 5–7 minutes. 7. Then add rice, turmeric, paprika, cumin, coriander, and saffron to the multicooker. 8. Pour broth over everything. 9. Salt and pepper to taste. 10. Set the multicooker to the "Pilaf" mode and cook for 60–70 minutes. 11. After cooking, let the dish stand for another 10–15 minutes before serving. 12. Garnish with mint on the plate and serve with a half lemon. This simple recipe for seafood pilaf in a multicooker can be improved—try briefly sautéing the rice beforehand, or adding other types of fish or spices. The finished dish is ready to be served.