Seafood pilaf
Description
The dish is prepared without unnecessary complications. Personally, I absolutely love this wonderful recipe for pilaf with seafood, because I'm very fond of rice, mussels, and octopus, and here they combine perfectly. As I mentioned earlier, this dish is ideal for a romantic-themed evening, and the addition of exotic seafood gives it a unique touch. Moreover, this pilaf has such an amazing taste that it's simply impossible to stop eating. Once I decided to treat my husband to this delicious dish, and now he keeps asking me to cook it almost every day. But what wouldn't you do for your beloved man? Today, I'm happy to share this excellent recipe with you and tell you how to make seafood pilaf. The finished dish can now be served at the table.
Instructions
- 1
Step 1
In a skillet, heat olive oil and sauté the seafood mix over high heat for 5-7 minutes, seasoning with salt. Then transfer it to a separate plate.
- 2
Step 2
Grate the carrots on a coarse grater and chop the onion into small cubes. Heat olive oil in a heavy-bottomed pot and sauté the vegetables in it until golden brown.
- 3
Step 3
Now add the washed rice and pour in water so that the liquid level is 1.5 centimeters above the rice. Add salt, pepper, and throw in a bay leaf.
- 4
Step 4
Cook over low heat, covered, for about 13-15 minutes, until the rice is fully cooked.
- 5
Step 5
Open the lid and add the sautéed seafood, minced garlic, and additional salt and pepper if needed.
- 6
Step 6
Mix all the ingredients and cover the pot with a lid, let it steep for 8-10 minutes. Now our pilaf is ready, and we can proceed to tasting.