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Pilaf with chanterelles
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Pilaf with chanterelles

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for pilaf with chanterelles. First, sauté onion with carrot, then add mushrooms and continue cooking. Next, add pepper and tomatoes, along with spices, and simmer for 10 minutes. Spread a layer of rice on top, insert whole garlic cloves into the rice, and pour in water. Without stirring, bring to a boil, then continue cooking over low heat for another 40 minutes. Finally, sprinkle with fresh herbs, mix gently, and serve. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and sauté it in vegetable oil for a few minutes.

  2. 2

    Step 2

    Step 2

    Add the grated carrots, mix and cook for another 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Add the washed and sliced chanterelles. Continue cooking.

  4. 4

    Step 4

    Step 4

    Now it's time to add the chopped tomatoes, pepper, and salt to taste. Simmer covered for 10 minutes.

  5. 5

    Step 5

    Step 5

    Sprinkle the rice on top without mixing it. Insert garlic cloves into the rice.

  6. 6

    Step 6

    Step 6

    Pour water over the rice to cover it by 2-3 cm. Bring to a boil and continue cooking, covered, over low heat for 40 minutes.

  7. 7

    Step 7

    Step 7

    At the end, when the rice has absorbed all the liquid, add the chopped herbs and mix the dish.