Pilaf with sauerkraut
Description
You can use either round or long-grain rice; I prefer the first option, as round rice gives the dish a pleasant, porridge-like consistency. We'll lightly sauté the sauerkraut with meat and vegetables, creating a wonderful combination with the rice. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onion, then cut the vegetables into small pieces.
- 3
Step 3
Cut the pork into small pieces.
- 4
Step 4
Cut the sauerkraut if it is too long.
- 5
Step 5
In a skillet, heat the oil, add the vegetables and meat, and sauté for 5 minutes. Then add the sauerkraut and sauté for another 5 minutes.
- 6
Step 6
Pour a portion of rice into the frying pan, add salt and pepper, and spices if desired.
- 7
Step 7
Next, add water to the pan, mix everything and cook the pilaf covered for 25 minutes. Serve the ready pilaf at the table.
- 8
Step 8
Done.