Pilaf with chicken wings
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pilaf with chicken wings. Cook the pilaf in a cauldron (kazan). First, fry the wings, carrots, and onions, then transfer them to the kazan and pour in boiling water. Add spices and simmer until the meat is cooked. Then add the rice. Carefully cook over medium heat until the rice absorbs all the water. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings.
- 2
Step 2
Peel the carrots and cut them into thin strips.
- 3
Step 3
Rinse the rice.
- 4
Step 4
Wash and clean the chicken wings, cut them into pieces, then fry in vegetable oil until golden brown.
- 5
Step 5
Transfer the fried wings to a cauldron.
- 6
Step 6
Fry the onion in a skillet until it turns a beautiful golden color. Transfer the onion to a cauldron.
- 7
Step 7
We also fry the carrots in a pan for about 3-4 minutes.
- 8
Step 8
Transfer the sautéed carrots to a cauldron, pour boiling water over the top so that it covers the carrots by a couple of centimeters. Simmer over low heat until the chicken is cooked.
- 9
Step 9
Add spices and salt to taste.
- 10
Step 10
Carefully add the rice, then pour in water to cover the rice. Cook until the water is absorbed by the rice.
- 11
Step 11
At the end, you can add a few cloves of garlic, remove the pilaf from the heat, and let it steep, covered, for 10 minutes.